Lamb Chops With Mashed Potatoes And Parsnips And Zucchini Salad

  1. Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
  2. Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
  3. Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
  4. Serve lamb with mashed potatoes and parsnips and zucchini salad.

potatoes, parsnips, milk, olive oil, lemon zest, lemon juice, parmesan cheese, green zucchini, yellow zucchini, baby arugula, lamb chops

Taken from recipes-plus.com/api/v2.0/recipes/35960 (may not work)

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