Lamb Chops With Mashed Potatoes And Parsnips And Zucchini Salad

• 4 None potatoes, chopped coarsely
• 2 None parsnips, chopped coarsely
• 1 cup skim milk, warmed
• 2 tsp olive oil
• 2 tsp finely grated lemon zest
• 1/4 cup lemon juice
• 2 tbsp shaved Parmesan cheese
• 2 None green zucchini, cut into ribbons
• 2 None yellow zucchini, cut into ribbons
• 3 oz baby arugula
• 8 None lamb chops, Frenched

1. Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
2. Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
3. Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
4. Serve lamb with mashed potatoes and parsnips and zucchini salad.

potatoes, parsnips, milk, olive oil, lemon zest, lemon juice, parmesan cheese, green zucchini, yellow zucchini, baby arugula, lamb chops

Taken from recipes-plus.com/api/v2.0/recipes/35960 (may not work)