Cottage Pie

• 1 tbsp oil
• 2 None onions, chopped
• 2 cloves garlic, minced
• 1 1/2 lb ground beef
• 3 tbsp flour
• 2 cups beef stock
• 1/2 cup tomato paste
• 1 tbsp Worcestershire sauce
• 18 oz potatoes, peeled, chopped
• 3 1/2 tbsp butter
• 1/4 cup hot milk
• 2 None tomatoes, sliced
• None None salad, to serve

1. Preheat oven to 400u0b0F.
2. Heat oil in a large saucepan over medium heat. Cook onions for 5 mins, stirring, until soft. Add garlic and cook for 1 min. Add ground beef and cook for 7 mins, stirring to break up any lumps, until browned. Stir in flour and cook for 1 min. Remove pan from heat and stir in stock, tomato paste and Worcestershire sauce. Bring to a boil then reduce heat and simmer for 5 mins.
3. Meanwhile, cook potatoes in boiling water for 10-15 mins, until tender. Drain then return to pan and mash with butter and hot milk. Season to taste.
4. Spoon ground beef mixture into a large baking dish. Top with tomato slices then spread mashed potatoes over top. Rough up surface of mashed potatoes with a fork. Bake for 30 mins, until golden brown. Serve with salad.

oil, onions, garlic, ground beef, flour, beef stock, tomato paste, worcestershire sauce, potatoes, butter, hot milk, tomatoes, salad

Taken from recipes-plus.com/api/v2.0/recipes/37613 (may not work)