Chicken And Avocado Sushi

• 2.5 oz sushi rice, rinsed, drained
• 2 tsp granulated sugar
• 2 tbsp rice wine vinegar
• 4 sheets nori seaweed
• 4 tsp mayonnaise
• 8 None baby lettuce leaves
• 3 oz rotisserie chicken, shredded
• 1/2 None avocado, peeled, pitted, sliced

1. Bring rice and 2 cups cold water to a boil, stirring. Reduce heat, cover and simmer for 12 mins. Remove pan from heat and set aside, covered, for 10 mins. Spread over a baking tray. Combine sugar and vinegar and stir until sugar dissolves. Drizzle over rice then stir to coat. Cover with a damp tea towel and let cool.
2. Place 1 sheet of nori, shiny-side down, on a flat work surface. Using damp hands, spread 1/4 of the rice mixture over nori, leaving a 2/3 inch border. Spread 1 tsp mayonnaise over top then arrange lettuce, chicken and avocado along center. Roll up tightly to enclose filling. Cut into pieces. Repeat with remaining ingredients.

rice, sugar, rice wine vinegar, mayonnaise, baby lettuce leaves, rotisserie chicken, avocado

Taken from recipes-plus.com/api/v2.0/recipes/24250 (may not work)