Sopa De Queso(Cheese Soup)

• 2 medium onions
• 2 carrots
• 1 Irish potato
• 2 cloves garlic
• 3 Tbsp. butter
• 2 cans chicken broth (Swanson)
• 2 fresh or canned tomatoes, chopped and seeded
• 2 or 3 Anaheim chiles, chopped and seeded (wear gloves)
• 1 can (4 oz.) diced Ortega chilies
• 1/4 c. Monterey Jack cheese, grated
• 1/4 c. Colby cheese, grated
• 1 c. milk

1. Dice onions, carrot and potatoes.
2. Chop garlic and saute in butter for about 5 minutes.
3. Add chicken broth.
4. Add fresh or canned tomatoes, chopped and seeded, and Ortega chilies.
5. Simmer until vegetables are done.
6. Add grated Monterey Jack cheese and Colby cheese, mixed together.
7. Add milk.
8. Bring to hot temperature, but do not allow to boil.
9. Your soup is ready to serve.
10. Enough for 4 cups.

onions, carrots, irish, garlic, butter, chicken broth, tomatoes, anaheim chiles, chilies, cheese, colby cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717275 (may not work)