Penne With Fennel, Beans And Sausage

• 1 None onion, peeled and finely diced
• 1 None red chilli pepper, seeded and chopped finely
• 1 bulb fennel, thinly sliced (set aside the leaves for garnish)
• 1 tbsp + 1 tsp oil
• 1 can (425ml) chopped tomatoes
• 1 can (425ml) white haricot beans, drained
• 400 g penne pasta
• 150 g Salsiccia sausage, sliced

1. Heat 1 tbsp of oil in a saucepan and saute the onion. Add the chili and fennel and fry for about 5 mins while stirring. Add the tomatoes and simmer for 10 mins. Add the beans and cook for about 5 more mins. Season to taste.
2. Cook the pasta in boiling salted water according to the package directions. Heat 1 tsp of oil in a pan, and fry the slices of sausage until lightly browned. Drain the pasta and mix it with the sauce and the sausage slices. Arrange on 4 plates and garnish with fennel fronds.

onion, red chilli pepper, fennel, tomatoes, beans, penne pasta, salsiccia sausage

Taken from recipes-plus.com/api/v2.0/recipes/18389 (may not work)