Blue Cheese Twists

• 1 1/3 cups all-purpose flour
• 1/4 cup self-rising flour
• 1/2 tsp salt
• 4 1/2 tbsp butter, finely chopped
• 4 oz firm blue cheese, grated
• 5 oz grated Cheddar cheese
• 1 None large egg yolk
• 1 pinch paprika

1. Preheat oven to 350u0b0F. Grease 2-3 baking trays.
2. Sift flour and salt into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs then stir in cheese. Add egg yolk and 3 tsp water. Mix until combined. Turn out onto a floured work surface and knead until smooth. Cover and chill for 30 mins.
3. Roll dough out into a rectangle about 1/8 inch thick. Cut into strips 4 inches long by 1/3 inch wide. Twist each strip then place about 3/4 inch apart on baking trays. Sprinkle lightly with paprika. Bake for 20 mins, or until lightly browned. Let cool on trays. Serve.

flour, flour, salt, butter, blue cheese, cheddar cheese, egg yolk, paprika

Taken from recipes-plus.com/api/v2.0/recipes/32619 (may not work)