Seared Ocean Trout And Potato Smash With Pea And Mint Salsa

• 3/4 cup frozen peas
• 1/3 cup coarsely chopped fresh mint
• 2 tbsp coarsely chopped fresh basil
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 tbsp butter, softened
• 1 1/2 lbs baby new potatoes, halved
• 4 None ocean trout fillets (7 oz each)

1. Boil, steam or microwave the peas until just tender. Rinse under cold water and drain. Combine the peas in a medium bowl with the mint, basil, 2 tbsp of the oil and lemon juice.
2. Boil, steam or microwave the potato until tender and drain. Using a masher, coarsely smash the potato with the butter in a large bowl. Cover to keep warm. Season.
3. Meanwhile, heat the remaining 1 tbsp oil in large skillet on medium heat. Cook the fish until browned on both sides and cooked to desired doneness. Serve the fish with the mash and salsa.

frozen peas, fresh mint, fresh basil, olive oil, lemon juice, butter, baby new potatoes, trout

Taken from recipes-plus.com/api/v2.0/recipes/34519 (may not work)