Spicy Tomato Dahl
- 1 tbsp olive oil
- 2 None medium onions, peeled, chopped
- 1 tbsp garam masala
- 8 oz red lentils
- 4 cups vegetable stock
- 12 oz tomatoes, roughly chopped
- None None fresh cilantro leaves. to garnish
- None None warm naan bread, to serve
- Heat olive oil in a large wok or frying pan. Saute onions over medium-high heat, stirring occasionally, for 7-8 mins, until softened and starting to brown. Add garam masala and cook until fragrant. Add lentils and stir to coat in spices. Add 2 cups stock and bring to a boil, stirring. Reduce heat, cover and simmer for 8 mins. Add remaining stock and tomatoes. Cook, covered, for 15 mins. Uncover and cook for another 5 mins, until lentils are soft and liquid has reduced slightly.
- Garnish with fresh cilantro and serve with warm naan bread.
olive oil, onions, garam masala, red lentils, vegetable stock, tomatoes, cilantro, warm naan bread
Taken from recipes-plus.com/api/v2.0/recipes/28974 (may not work)