Pita Bruschetta With Hummus And Salsa

• 120 g canned chickpeas, drained and rinsed
• 1 clove garlic, peeled and chopped
• 150 g tahini (sesame) paste
• 2-3 tbsp lime juice
• 200 g low fat plain yogurt
• None None toasted sesame seeds
• 250 g tomatoes, quartered, deseeded and diced
• 1 None onion, peeled and diced
• 1-2 tbsp olive oil
• 1/2 tsp dried crushed chilli
• 1-2 tbsp balsamic vinegar
• 4 None pitta bread, cut into strips
• 200 g feta cheese, cut into thin slices
• 200 g red and yellow cherry tomatoes, halved
• 1 tbsp chopped chives

1. To make the hummus: Mash the chickpeas in a bowl with the garlic, tahini, lime juice, yogurt, and salt and pepper to taste. Transfer to a serving bowl, sprinkle with sesame seeds and garnish with chopped black olives, if you like.
2. To make the salsa: Mix the tomato, onion, olive oil, red pepper and vinegar, then season to taste.
3. Spread the pita bread strips with hummus or salsa then arrange the cheese and cherry tomatoes on top. Sprinkle with chives.

chickpeas, clove garlic, tahini, lime juice, yogurt, sesame seeds, tomatoes, onion, olive oil, chilli, balsamic vinegar, pitta bread, feta cheese, tomatoes, chives

Taken from recipes-plus.com/api/v2.0/recipes/17770 (may not work)