Super Sausage Supper

• 1 c. chopped onion
• 1 garlic clove, minced
• 3 carrots, pared and thinly sliced
• 2 Tbsp. shortening
• 1 (32 oz.) jar sauerkraut, drained
• 2 c. apple cider
• 1/2 c. dry white wine
• 1/4 tsp. pepper
• 2 parsley sprigs
• 1 bay leaf
• 1 (12 oz.) pkg. pork sausage links, cooked and drained
• 1 (5 oz.) pkg. tiny smoked sausage links
• 2 links (8 oz. each) Polish sausage, cooked and drained
• 2 (16 oz. each) cans small white potatoes, drained
• 1 apple, cored and cut in chunks

1. Saute onion, garlic and carrot in shortening in a skillet. Add sauerkraut, apple cider, wine, pepper, parsley and bay leaf. Bring to a boil; reduce heat and simmer for 15 minutes.
2. Stir in remaining ingredients.
3. Remove bay leaf.
4. Put into a 3-quart casserole.
5. Bake, covered, at 350u0b0 for 1 hour.
6. Serves 8.

onion, garlic, carrots, shortening, sauerkraut, apple cider, white wine, pepper, parsley sprigs, bay leaf, pork sausage links, tiny smoked sausage links, links, white potatoes, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074155 (may not work)