Kielbasa Rolls

• 1 tbsp oil
• 1 None red onion, thiny sliced
• 2 cups finely shredded red cabbage
• 1 None apple, peeled, cored and grated
• 1 pinch ground cloves
• 1 tbsp red wine vinegar
• 1 tsp sugar
• 1 pkg (14 oz) kielbasa, cut into bun-size lengths and halved lengthwise
• 4 None submarine rolls, split
• 2 cups baby spinach leaves
• None None Coarse grain mustard, to serve

1. Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
2. Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
3. Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
4. Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.

oil, red onion, red cabbage, apple, ground cloves, red wine vinegar, sugar, kielbasa, submarine rolls, baby spinach, grain mustard

Taken from recipes-plus.com/api/v2.0/recipes/29889 (may not work)