Ice Cream Cone Cupcakes

• 1/2 lb unsalted butter, softened
• 1/3 cup sugar
• 1 tsp vanilla extract
• 2 medium eggs, beaten
• 1 cup flour
• 1 tsp baking powder
• 5 tsp multi-colored sprinkles, divided
• 32 small old fashioned ice cream cones dipped in chocolate
• 1 tbsp powdered sugar
• 1 tbsp sour cream
• 32 small bubble gum balls

1. Preheat the oven to 350u0b0F. Place 1/4 lb of the butter in a bowl with sugar and vanilla extract and beat together until pale and creamy. Gradually beat in the eggs then fold in the flour and baking powder. Fold in 4 tbsp of sprinkles. Spoon the mixture into a large piping bag fitted with a circular nozzle.
2. Arrange the ice cream cones or waffle cups on a large baking sheet. Pipe the sponge filling into each cup until 2/3 full. Bake for 10-14 mins until risen and golden brown. Transfer to a wire rack and leave to cool.
3. For the frosting, beat the remaining butter in a bowl with the powdered sugar until smooth and creamy then fold in the sour cream. Spread on top of the cupcakes and top with the remaining sprinkles. Place a bubble gum ball on the top of each muffin. Chill in the fridge until ready to serve.

unsalted butter, sugar, vanilla, eggs, flour, baking powder, multicolored sprinkles, fashioned ice cream cones, powdered sugar, sour cream, bubble gum balls

Taken from recipes-plus.com/api/v2.0/recipes/18663 (may not work)