Guilt Free Caesar Salad

• 2 oz Turkish bread or ciabatta, thinly sliced
• 1 clove garlic, minced
• 2 tbsp chicken stock
• 1 oz Parmesan cheese, grated
• 1 tbsp fresh parsley leaves, chopped
• 2 tsp lemon juice
• 1 tsp Dijon mustard
• 2 None anchovy fillets, rinsed, mashed
• 2 tbsp extra virgin olive oil
• 1 head baby romaine lettuce, washed, dried
• 1 None baby cos lettuce, washed, dried

1. Preheat oven to 350u0b0F. Lightly coat bread with olive oil then arrange on a baking tray. Bake for 8 mins, until toasted.
2. Meanwhile, whisk together garlic, chicken stock, 1/2 the Parmesan, parsley, lemon juice, mustard and anchovies. Gradually whisk in oil until slightly thickened.
3. Place lettuce in a serving bowl. Top with toasted bread and remaining Parmesan cheese. Just before serving, add dressing and toss to combine.

turkish bread, clove garlic, chicken, parmesan cheese, parsley, lemon juice, mustard, anchovy, extra virgin olive oil, baby romaine lettuce, cos lettuce

Taken from recipes-plus.com/api/v2.0/recipes/34378 (may not work)