Pork Chops With Blackberry Sauce
- 75 ml Worcestershire sauce
- some dashes tabasco sauce
- 5 tbsp oil
- 4 large pork chops, about 275g each
- 175 g blackberries
- 50 g tomato ketchup
- 75 g honey
- 1.5 cm ginger, peeled and chopped
- 2 tbsp brown sugar
- For the marinade, mix Worcestershire sauce, hot sauce and oil. Place pork chops in a shallow baking dish and cover with marinade. Marinate for 1 1/2 hours in a cool place, turning halfway through.
- For the sauce, mix together blackberries, ketchup, honey, ginger and sugar. Puree until smooth and season to taste. Set aside.
- Cook pork chops on a grill or under the broiler for about 5 mins per side. Brush with blackberry sauce and cook for another 1 min on each side. Serve immediately with reserved blackberries.
worcestershire sauce, tabasco sauce, oil, pork chops, blackberries, tomato ketchup, honey, ginger, brown sugar
Taken from recipes-plus.com/api/v2.0/recipes/18652 (may not work)