Autumn Burger With Sweet Potato Chips

• 500 g beef steak mince
• 2 None red onions, 1 finely chopped, 1 sliced into rings
• 1 tsp Dijon mustard
• 3 tbsp breadcrumbs
• 3 tbsp milk
• 1 litre + 1 tbsp olive oil
• 600 g sweet potatoes, peeled and finely sliced into rounds
• 4 None burger buns
• 8 None rashers streaky bacon
• 6 tbsp apple sauce
• 8 None radicchio lettuce leaves, torn
• None None mayonnaise, to serve (optional)

1. Mix ground beef, chopped onion, mustard, breadcrumbs and milk in a bowl. Season to taste then form into 4 burgers. Heat 1 tbsp oil in a frying pan, add burgers and sear for 8-10 mins, turning occasionally, until cooked through.
2. Meanwhile, heat remaining oil in a deep-fat fryer or pot to 350u0b0F. Add potato slices, in batches. Remove with a slotted spoon and drain on paper towels. Season with salt and keep warm.
3. To finish, fry bacon for 4-5 mins until crispy then drain on paper towels. Spread applesauce over burger buns then add lettuce, burgers, sliced onion and bacon. Serve with sweet potato chips and mayonnaise (if using).

beef steak mince, red onions, mustard, breadcrumbs, milk, sweet potatoes, burger buns, rashers, apple sauce, radicchio lettuce leaves, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/18540 (may not work)