Mini Beef And Sweet Potato Meatloaves

• 3 None medium parsnips, peeled, quartered lengthwise
• 1 1/4 lb ground beef
• 9 oz sweet potato, peeled, grated
• 1 tsp finely chopped fresh rosemary
• 1/2 None medium onion, peeled, finely chopped
• 2 cloves garlic, minced
• 7 oz green beans
• 1 cup tomato sauce, warmed

1. Preheat oven to 350u0b0F. Lightly grease 8 - 6 oz mini loaf pans.
2. Lightly coat parsnips in oil. Season. Arrange on a small baking tray and roast for 30-35 mins, or until golden brown and tender.
3. Meanwhile, combine ground beef, sweet potato, rosemary, onion and garlic in a medium bowl. Season. Press into prepared loaf pans and smooth tops. Lightly coat with oil and bake for 20 mins, or until cooked through. Let cool in pans for 5 mins then transfer to serving plates.
4. Steam green beans until tender. Spoon warm tomato sauce over meatloaves and serve with green beans and roasted parsnips.

parsnips, ground beef, sweet potato, fresh rosemary, onion, garlic, green beans, tomato sauce

Taken from recipes-plus.com/api/v2.0/recipes/33923 (may not work)