Cherry Chocolate Cheesecake

• 6 oz chocolate wafer cookies
• 4 tbsp (1/2 stick) butter, melted
• 2 pkg (8 oz each) cream cheese, softened
• 1/3 cup sugar
• 2 None eggs
• 7 oz semi-sweet chocolate, melted
• 3 oz semi-sweet chocolate, chopped
• 1 can (15 oz) pitted black cherries, drained
• None None Chocolate roses, to decorate (optional)

1. Grease 9-inch round springform pan. Process cookies until mixture resembles fine breadcrumbs. Add butter; process until just combined. Press mixture evenly over bottom of prepared pan. Cover; refrigerate for 30 mins, or until firm.
2. Preheat the oven to 350u0b0F. Beat cream cheese and sugar in large bowl with electric mixer until smooth. Add eggs, one at a time, beating well between additions. Gradually beat in melted chocolate. Fold in chopped chocolate and cherries.
3. Place springform pan on a baking pan. Spread cheesecake mixture into pan. Bake for 50 mins, or until set. Cool to room temperature. Cover; refrigerate for 3 hours or overnight.
4. Serve cheesecake decorated with chocolate roses, if desired.

chocolate wafer cookies, butter, cream cheese, sugar, eggs, semisweet chocolate, semisweet chocolate, black cherries, chocolate roses

Taken from recipes-plus.com/api/v2.0/recipes/36801 (may not work)