Honey Sesame Prawns

• 1 cup self-rising flour + 2 tbsp
• 1 None egg
• 1/4 cup oil, for deep-frying
• 1 1/2 lb raw prawns, peeled, deveined, tails on
• 2/3 cup cornstarch
• 1/2 cup honey
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds
• None None steamed vegetables, to serve
• None None steamed rice, to serve

1. Whisk together flour, 1 cup water, egg. Season. Cover and set aside for 30 mins.
2. Heat oil in a heavy-bottomed saucepan over medium-high heat. Dust prawns in cornstarch, shaking off excess. Working in batches, dip prawns in batter then deep-fry for 1-2 mins, until crisp and golden.
3. Meanwhile, heat honey, vegetable oil and sesame seeds over low heat until smooth and loose. Toss with prawns to coat. Serve immediately with vegetables and rice.

flour , egg, oil, prawns, cornstarch, honey, vegetable oil, sesame seeds, steamed vegetables, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26220 (may not work)