Japanese-Style Pork And Vegetable Soup

• 2 tsp canola oil
• 4 oz lean ground pork
• 1 tbsp instant dashi
• 1 small carrot, cut into matchsticks
• 1/2 small onion, thinly sliced
• 1/2 cup green beans, trimmed and cut into 1-inch lengths
• 1/2 cup daikon, cut into matchsticks
• 1/2 cup fresh shiitake mushrooms, stems removed and thinly sliced
• 1 None fresh small red Thai chili pepper, thinly sliced
• 2 oz dried rice stick noodles
• 1 tsp sesame oil

1. Heat oil in a medium saucepan on medium heat. Cook pork, stirring, for 5 mins or until cooked through.
2. Add dashi, carrot, onion, green beans and 4 cups water. Increase heat to high; bring to a boil. Reduce heat to low; simmer for 3 mins. Add daikon, mushroom and chili pepper; stir to combine. Remove from heat.
3. Meanwhile, cook noodles in a medium saucepan of boiling water according to package directions; drain.
4. Divide noodles among bowls; top with soup, then drizzle with sesame oil.

canola oil, lean ground pork, carrot, onion, green beans, daikon, fresh shiitake mushrooms, chili pepper, noodles, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/37205 (may not work)