Honey-Mint Lamb Skewers With Tzatziki

• 2 tbsp fresh mint leaves, sliced, plus extra, to serve
• 4 cloves garlic, minced
• 1 tsp black peppercorns
• 1/2 tsp dried chili flakes
• 2 tbsp honey, plus extra to drizzle
• 1 tbsp olive oil
• 1 tbsp whole grain mustard
• 1 lb lamb loin, cubed
• None None Tzatziki
• 2 cups Greek yogurt
• 1 None Persian cucumber, deseeded, finely diced
• 1 None lemon, juiced
• 1 clove garlic, minced
• None None lemon wedges, to serve

1. In a mortar and pestle, combine mint, garlic, peppercorns and chili flakes. Pound to a thick paste. Mix with honey, oil and mustard. Thread 4 cubes of lamb onto each of 16 soaked bamboo skewers. Transfer to a lined baking tray and coat with marinade. Cover and chill for 30 mins.
2. Meanwhile, to make the tzatziki, combine all ingredients. Season. Cover and chill until required.
3. Heat a large frying pan or grill plate over high heat. Cook skewers for 8-10 mins, turning, until cooked to your liking.
4. Sprinkle extra mint over tzatziki. Drizzle extra honey over skewers and serve with tzatziki and lemon wedges.

mint, garlic, black peppercorns, chili flakes, honey, olive oil, grain mustard, lamb loin, greek yogurt, cucumber, lemon, clove garlic, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/26253 (may not work)