Ginger And Fruit Tea Loaf
- 2 oz dried apple, roughly chopped
- 4 oz raisins
- 4 oz dried apricots, chopped
- 1 1/2 cups strong fruit tea made with two teabags
- 1 oz fresh ginger, peeled and chopped
- 1 3/4 cups flour
- 2 tsp baking powder
- 1/2 cup dark brown sugar
- 2 None medium eggs
- Place the fruit in a large bowl and pour in the tea. Leave to soak for at least 2 hours, stirring occasionally.
- Preheat oven to 350u0b0F. Grease and line a 2 lb loaf pan with parchment paper. For the dough, add the remaining ingredients to the fruit and tea and mix well. Spoon into the prepared pan and brush the top with 1 tbsp cold water. Bake 50-60 mins, covering halfway through with foil if the top is browning too quickly. Cool in the pan 10 mins, then turn out onto a wire rack to cool completely before serving.
apple, raisins, strong fruit tea, fresh ginger, flour, baking powder, brown sugar, eggs
Taken from recipes-plus.com/api/v2.0/recipes/26725 (may not work)