Honey Mustard Chicken Orzo

• 1 1/2 cups orzo pasta
• 2 tbsp olive oil
• 1 lb boneless skinless chicken breasts, thinly sliced
• 1 None red pepper, seeded and thinly sliced
• 1 None onion, finely chopped
• 1 clove garlic, crushed
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 1/4 cups heavy cream
• 4 oz snow peas, trimmed and sliced
• 2 tbsp chopped parsley, plus additional, to serve

1. Cook orzo in saucepan of boiling salted water according to package directions. Drain.
2. Heat 1 tbsp of the oil in a large skillet on high heat. Brown chicken 3-4 mins, until cooked through. Transfer to a plate.
3. Heat remaining 1 tbsp oil in same pan on high heat. Saute pepper, onion and garlic 5 mins, until tender. Stir in honey and mustard. Add cream; simmer, stirring, 4-5 mins, until sauce thickens.
4. Return chicken to pan with snow peas and parsley. Simmer 2-3 mins. Serve on orzo, sprinkled with additional parsley.

orzo pasta, olive oil, chicken breasts, red pepper, onion, clove garlic, honey, mustard, heavy cream, snow peas, parsley

Taken from recipes-plus.com/api/v2.0/recipes/25908 (may not work)