Tomato And Za'Atar Salad

• 14 oz red and yellow cherry tomatoes, cut into irregular shapes
• 15 oz baby plum tomatoes
• 10.5 oz jarred marinated eggplant, drained, cut into bite-sized pieces
• 1/4 cup garlic and chili oil
• 1 None fresh long green chili, finely chopped
• 1 clove garlic, minced
• 1 1/2 tbsp lemon juice
• 3 tsp za'atar
• 2 tbsp fresh flat-leaf parsley leaves
• 2 tbsp fresh mint leaves
• 1 1/4 cups labne or Greek yogurt, strained
• None None crusty bread, to serve

1. Combine tomatoes and eggplant in a large bowl.
2. Whisk together oil, chili, garlic, lemon juice and 2 tsp za'atar. Drizzle over tomatoes and toss gently to combine. Season to taste.
3. Arrange salad on a large serving platter. Top with herbs and labne then sprinkle with remaining za'atar. Serve with crusty bread.

tomatoes, tomatoes, garlic, green chili, clove garlic, lemon juice, parsley, mint, labne, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/37177 (may not work)