Cherry And Chocolate Heart-Shaped Scones
- 100 g dark chocolate, coarsely chopped
- 85 g dried cherries, coarsely chopped
- 1 None orange, zested
- 150 ml buttermilk
- 1 tsp vanilla extract
- 200 g flour
- 80 g cornflour
- 35 g muscovado sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 125 g chilled butter, diced
- Sift flour, baking powder and baking soda with a pinch of salt. Add sugar. Cut in butter until the mixture resembles breadcrumbs. Add vanilla extract and buttermilk. Add chocolate and cherries then bring together to form a dough with your hands. It should be quite dry.
- Preheat oven to 400u0b0F. Roll out dough on a floured work surface to a thickness of 2/3 inch. Using a 3 1/2 inch heart-shaped cookie cutter, cut out 8 hearts. Transfer to a baking sheet and bake for about 15 mins until golden brown. Remove from oven and cool on a wire rack, then serve.
dark chocolate, cherries, orange, buttermilk, vanilla, flour, cornflour, muscovado sugar, baking powder, baking soda, butter
Taken from recipes-plus.com/api/v2.0/recipes/18105 (may not work)