Greek Chicken Pasta Salad

• 12 oz small shell pasta
• 1/4 cup fresh oregano, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 3 cups shredded cooked chicken
• 1 medium red onion, thinly sliced
• 1 lb cherry tomatoes, quartered
• 1 small cucumbers, coarsely chopped
• 1 large green pepper, coarsely chopped
• 1 cup pitted black olives
• 1 jar (10 oz) marinated artichoke hearts, drained and coarsely chopped
• 7 oz feta cheese, coarsely chopped

1. Cook pasta in large saucepan of boiling water according to package directions; drain. Rinse under cold water; drain.
2. Meanwhile, for the dressing, whisk 2 tbsp of the oregano, oil and lemon juice in small bowl.
3. Place pasta in large bowl with remaining ingredients. Drizzle with dressing; toss gently to combine.
4. Top salad with remaining oregano.

shell pasta, fresh oregano, olive oil, lemon juice, chicken, red onion, cherry tomatoes, cucumbers, green pepper, black olives, hearts, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/37052 (may not work)