Fresh Coconut Cake

• 4 egg yolks
• 2 whole eggs
• 1 1/2 c. sugar
• 1/2 c. margarine, cut up
• 1 c. hot milk
• 2 1/2 c. all-purpose flour
• 1 Tbsp. baking powder
• 1 tsp. vanilla
• 1/2 c. chopped black walnuts or pecans

1. Preheat oven to 350u0b0.
2. Spray three 9-inch round cake pans with Pam.
3. In a large mixing bowl, beat egg yolks, whole eggs and sugar with an electric mixer for at least 5 minutes or until light and fluffy.
4. Stir margarine pieces into hot milk until it is melted. Combine flour with baking powder.
5. Add 1/2 cup flour mixture into egg mixture, beating slowly.
6. Add half the hot milk mixture, 1 cup flour mixture, then the remaining hot milk; beating after each addition.
7. Add remaining flour mixture and vanilla.
8. Beat well. Fold in nuts.
9. Pour batter into prepared pans.
10. Bake 12 to 15 minutes or until wooden toothpick inserted into center comes out clean.
11. Cool 5 minutes, remove from pans and cool completely.

egg yolks, eggs, sugar, margarine, hot milk, flour, baking powder, vanilla, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248803 (may not work)