Baby Beet Pasta Salad

• 8 oz rotini pasta
• 1 large zucchini, thinly sliced lengthwise
• 1 can (15 oz) baby beets, drained
• 6 oz baby spinach leaves
• None None FOR THE FETA DRESSING
• 7 oz feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp chopped dill

1. Cook pasta in a large saucepan of boiling salted water according to package directions; drain well. Set aside to cool.
2. Meanwhile, preheat a grill pan on high heat or preheat the grill to medium-high. Lightly spray zucchini slices with no stick cooking spray. Grill 1-2 mins each side, until golden and tender. Cut into 3/4-inch pieces.
3. For the feta dressing, whisk all ingredients in a medium bowl; season to taste.
4. Chop beets into quarters. Toss pasta, beets, zucchini, spinach and feta dressing in a large serving bowl.

rotini pasta, zucchini, baby beets, baby spinach, feta, feta cheese, extra virgin olive oil, lemon juice, dill

Taken from recipes-plus.com/api/v2.0/recipes/31786 (may not work)