Gingersnaps

• 3 1/2 c. flour
• 1 stick butter
• 3/4 c. sugar
• 1 egg
• 3/4 c. molasses (Grandma's molasses)
• 1 tsp. baking soda
• 1 1/2 tsp. ginger
• 1 1/2 tsp. cinnamon
• 1 tsp. coriander
• 1 tsp. cloves
• 1/4 tsp. cardamon
• 2 tsp. dried orange peel

1. Mix the flour with all spices except orange peel.
2. Mix butter and sugar together gradually, then add egg, orange peel and molasses.
3. Gradually add flour and spice mixture.
4. Mixture is very thin.
5. Cover with Saran Wrap and towel and leave on counter in warm place overnight.
6. Will thicken.
7. Grease pan.
8. Take small amounts and roll very thin.
9. Cut in small shapes.
10. Bake at 300u0b0 about 8 to 10 minutes until brown.
11. Let cool and then put in airtight container.

flour, butter, sugar, egg, molasses, baking soda, ginger, cinnamon, coriander, cloves, cardamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467682 (may not work)