Fig-Glazed Ham

• None None Fig-Glazed Ham
• None None whole cloves
• 15 1/2 lb whole leg ham on bone, skin removed, fat scored in a diamond pattern
• 2/3 cup brown sugar
• 1/2 cup fig jam
• 1/2 cup apple juice
• 2 tbsp balsamic vinegar
• 1/4 tsp cinnamon
• 8 None fresh figs, halved

1. Preheat oven to 375u0b0F. Place 1 oven shelf on lowest position and remove other shelves.
2. Press a whole clove in each diamond of scored fat. Place ham on a rack in a roasting pan. Pour 1 cup water into pan. Set aside.
3. To make the glaze, combine brown sugar, fig jam, apple juice, vinegar and cinnamon over low heat and stir until smooth. Strain. Set 2 tbsp aside for figs. Brush 1/4 of the glaze over ham. Bake for 45 mins, basting every 10-15 mins with glaze and pan juices, until caramelized. Let rest for 10 mins.
4. Meanwhile, brush figs with reserved glaze. Arrange on a baking tray and bake for 8-10 mins, until beginning to caramelize.
5. Carve ham into slices. Serve warm or at room temperature with figs.

ham, whole cloves, pattern, brown sugar, apple juice, balsamic vinegar, cinnamon, fresh figs

Taken from recipes-plus.com/api/v2.0/recipes/23246 (may not work)