Spaghetti With Smoked Salmon, Tomatoes And Peppers

• 1 lb spaghetti
• 3 tbsp olive oil
• 1/3 lb small Padron peppers, deseeded
• 1 None onion, peeled and chopped
• 1 lb cherry tomatoes, halved
• 1/2 lb smoked salmon, chopped
• 3 tbsp fresh dill, chopped
• 4 tbsp lemon-flavored oil

1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions.
2. Meanwhile, heat the oil in a frying pan and fry the Padron peppers over high heat until just tender and blistered. Remove with a slotted spoon and set aside. Add the onion to the frying pan and saute for 5-6 mins then add the tomatoes and cook for an additional 2-3 mins until just softened, stirring in the salmon after 1 minute.
3. Drain the spaghetti and add to the frying pan along with the Padron peppers. Season to taste. Serve in warmed pasta bowls, sprinkled with dill and drizzled with lemon oil.

olive oil, padrufn peppers, onion, cherry tomatoes, salmon, dill, lemonflavored oil

Taken from recipes-plus.com/api/v2.0/recipes/17164 (may not work)