Chicken Curry With Macaroni

• 3/4 lb frozen green beans
• 1/2 lb carrots, peeled and finely chopped
• 1/2 lb macaroni
• 1 tbsp oil
• 1 lb chicken breast, cut into small cubes
• 1 None onion, peeled and finely diced
• 1 tbsp curry powder
• 1 tbsp all-purpose flour
• 1/2 cup milk
• 1/2 cup chicken stock

1. Cook the beans and carrots in boiling salted water for about 10 mins. Drain. Cook the macaroni in boiling salted water according to the package directions. Drain.
2. Heat the oil in a pan and saute the chicken and onion for about 5 mins. Season to taste and sprinkle with curry powder and flour. Pour in the milk and stock, bring to a boil then simmer for about 5 mins. Add the beans and carrots. Add a little more curry powder to taste and serve with the pasta.

frozen green beans, carrots, macaroni, oil, chicken breast, onion, curry powder, flour, milk, chicken stock

Taken from recipes-plus.com/api/v2.0/recipes/16226 (may not work)