Tropical Fruit Bombes

• 3 large ripe mangoes, peeled and pitted, 2 coarsely chopped, 1 sliced
• 1 tbsp granulated sugar
• 6 cups vanilla ice cream
• 3/4 cup macadamias, toasted and coarsely chopped
• None None FOR THE PASSION FRUIT SAUCE
• 6 None passion fruits, pulp scooped out
• 2 tbsp orange juice
• 2 tbsp powdered sugar
• 2 tbsp orange liqueur

1. Blend or process chopped mangoes and granulated sugar until smooth.
2. Place ice cream in a large bowl; stir with a wooden spoon until just softened. Swirl mango puree and 1/2 cup of the nuts through ice cream. Spoon into eight 1-cup molds. Cover with foil and freeze overnight, or until firm.
3. For the passion fruit sauce, place passion fruit pulp in a small bowl. Stir in remaining ingredients.
4. Dip molds, one at a time, into a bowl of hot water for 1 second. Turn bombes onto serving plates. Drizzle with passion fruit sauce and decorate with sliced mango and remaining nuts.

mangoes, sugar, vanilla ice cream, fruit sauce, passion, orange juice, powdered sugar, orange liqueur

Taken from recipes-plus.com/api/v2.0/recipes/35573 (may not work)