Duck, Bean Sprout And Cilantro Omelette

• 8 None large eggs
• 2 tsp sesame oil
• 1 lb barbecued duck meat, shredded
• 7 oz bean sprouts, trimmed
• 1/2 cup fresh cilantro leaves
• 4 None spring onions, finely sliced
• 4 tbsp vegetable oil
• None None plum sauce, to serve

1. In a large bowl, whisk eggs, 1/3 cup water and sesame oil together until combined. Season to taste with white pepper.
2. In a separate bowl, combine shredded duck meat, bean sprouts, cilantro and spring onions.
3. Heat 1 tbsp oil in a large wok over medium heat. Pour 1/4 of egg mixture into wok, swirling to create an 8 inch circle. Cook for 1-2 mins, until base is golden. Slide out onto a serving plate, place 1/4 of filling onto 1/2 of omelette and fold over. Repeat with remaining oil, egg mixture and filling. Drizzle with plum sauce to serve.

eggs, sesame oil, barbecued duck meat, bean sprouts, fresh cilantro, spring onions, vegetable oil, plum sauce

Taken from recipes-plus.com/api/v2.0/recipes/32419 (may not work)