Zucchini And Meat Casserole

• 1 lb. ground meat (sausage, beef, turkey or venison)
• oil
• onion rings
• pepper rings
• zucchini
• spaghetti sauce
• salt
• pepper
• garlic powder
• oregano
• sweet basil
• rice or pasta
• grated Parmesan cheese

1. Crumble and brown ground meat.
2. Drain well and place in mixing bowl.
3. In a small amount of oil brown onion rings and pepper rings.
4. Drain well and mix with meat.
5. Remove pulp and seeds from zucchini and chop or slice.
6. Place in a small amount of oil and saute until just fork-tender.
7. Drain dry.
8. Add to other ingredients.
9. Add spaghetti sauce to moisten.
10. Also add salt, pepper, garlic powder, oregano and sweet basil to taste.
11. Place in baking dish over rice or pasta.
12. Sprinkle with grated Parmesan cheese over top.
13. Bake at 350u0b0 for 30 minutes.

ground meat, oil, onion rings, pepper, zucchini, spaghetti sauce, salt, pepper, garlic, oregano, sweet basil, rice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035389 (may not work)