Beef And Mushroom Stir-Fry

• 2 tbsp vegetable oil
• 1 lb beef strips for stir-fry
• 1 None red onion, sliced
• 2 cloves garlic, crushed
• 1 piece (3/4 inch) ginger, finely grated
• 8 oz assorted mushrooms, sliced
• 1/2 cup canned baby corn, halved lengthwise
• 6 oz sugar snap peas, trimmed
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar

1. Heat half the oil in a wok on high heat. Stir-fry beef in two batches, 1-2 mins each. Transfer to a bowl.
2. Heat remaining oil in wok on medium heat. Stir-fry onion, garlic and ginger 2-3 mins until golden. Add mushrooms and corn, stir-fry 1-2 mins until corn is almost tender.
3. Return beef to wok with peas, sauces and sugar. Bring to a boil and stir-fry 1-2 mins, to heat through. Serve with rice or noodles, if desired.

vegetable oil, beef strips for, red onion, garlic, ginger, mushrooms, baby corn, sugar snap peas, soy sauce, oyster sauce, sugar

Taken from recipes-plus.com/api/v2.0/recipes/32838 (may not work)