Broccoli, Cauliflower And Bacon Frittata

• 4 None potatoes, peeled and cut into 3/4-inch pieces
• 14 oz cauliflower, cut into small florets
• 8 oz broccoli, cut into small florets
• 1 1/2 tbsp vegetable or olive oil
• 4 slices bacon, chopped
• 8 None eggs, at room temperature
• 1/2 cup milk
• 3/4 cup grated Cheddar cheese

1. Place potatoes and cauliflower in a large steamer basket over a saucepan of simmering water. Steam for 5 mins. Add broccoli. Steam for 8 mins, or until just tender. Drain well.
2. Meanwhile, heat 1/2 tbsp of the oil in a large nonstick ovenproof skillet on high heat. Add bacon; cook and stir for 4 mins, or until well browned. Drain on paper towels. Wipe pan clean.
3. Preheat the broiler to high. Whisk eggs and milk in a large bowl until just combined. Stir in bacon, 1/2 the cheese and the well-drained vegetables. Season. Heat remaining 1 tbsp oil in clean pan on high heat. Add egg mixture; sprinkle remaining cheese on top. Cook for 5 mins, or until bottom and sides are just set.
4. Place frittata under broiler for 7 mins, or until just set. Carefully invert frittata onto a large serving plate. Serve.

potatoes, cauliflower, broccoli, vegetable, bacon, eggs, milk, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/30258 (may not work)