White Chocolate And Passionfruit Kisses

• 1 cup butter, softened
• 3/4 cup powdered sugar, plus 2 tsp extra, to dust
• 3 None passionfruit, pulp removed
• 1/4 cup all-purpose flour, sifted
• 1/4 cup custard powder
• 5.25 oz white chocolate, chopped
• 1 tbsp heavy cream

1. Preheat oven to 325u0b0F. Line 2-3 large baking trays with parchment paper.
2. Cream butter and 3/4 cup sugar until pale. Add pulp of 2 passionfruit. Combine flour and custard powder then fold in. Transfer to a piping bag fitted with a 1/3 inch plain tip. Pipe 1 1/2 inch rounds onto prepared trays, about 1 inch apart. Bake for 12-15 mins, or until pale golden. Remove from oven. Let cool for 5 mins then transfer to wire racks to cool completely.
3. Meanwhile, for the passionfruit chocolate ganache, combine chocolate and cream in a small saucepan. Stir over low heat until chocolate is melted. Add remaining passionfruit pulp. Chill for 20-30 mins, or until thick.
4. Sandwich cookies together with 1 tsp ganache. Dust with extra powdered sugar. Serve.

butter, powdered sugar, passionfruit, allpurpose flour, custard powder, white chocolate, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/27539 (may not work)