Wintry Beet Soup

• 3 tbsp butter
• 1 1/3 lbs beets, peeled and diced
• 8 oz carrots, trimmed and chopped
• 8 oz potatoes, peeled and chopped
• 1 small onion, chopped
• 3/4 cup dry white wine
• 3 1/2 cups vegetable stock
• 6 tbsp creme fraiche
• 1-2 tbsp horseradish sauce
• 1 tbsp lemon juice

1. Melt butter in a large saucepan on medium heat. Add beets, carrots, potatoes and onion and saute for 2-3 mins. Add wine and stock and bring to a boil. Reduce heat to low; cover and simmer for 15-20 mins, until the vegetables are soft.
2. Mix creme fraiche, horseradish sauce and lemon juice in a small bowl. Season then set aside.
3. Blend soup in a food processor, blender or using an immersion blender until smooth. Season. Divide soup among 4 bowls. Swirl in horseradish cream and serve.

butter, beets, carrots, potatoes, onion, white wine, vegetable stock, crueme fraueeche, horseradish sauce, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/22804 (may not work)