Pork And Noodle Dumplings

• 1 pkg (3 oz) chicken-flavored ramen noodles
• 1 tbsp vegetable or peanut oil, plus additional, to deep-fry
• 3 None green onions, sliced
• 1 clove garlic, crushed
• 7 oz ground pork
• 1 None carrot, coarsely grated
• 1 cup shredded green or Chinese cabbage
• 2 tbsp kejap manis (thick sweet soy sauce)
• 48 None wonton wrappers
• None None Sweet chili sauce, to serve

1. Break noodles into a heatproof bowl. Add flavor packet. Cover with boiling water. Let stand for 2 mins or until noodles are soft. Drain.
2. Heat oil in a large skillet on medium-high heat. Add onion and garlic; cook, stirring, for 3 mins or until soft. Add ground pork; cook, stirring to break up lumps, for 5 mins or until browned.
3. Add carrot and cabbage; cook, stirring, until cabbage wilts. Add kejap manis and noodles; stir to combine. Cool.
4. Place 1 wrapper on a board. Top with 1 heaping teaspoon of the noodle mixture. Brush edges with water. Bring edges over filling then pinch to seal. Repeat with remaining wrappers and filling.
5. Heat oil in a heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry dumplings in batches for 5 mins or until browned. Using a slotted spoon, transfer to paper towels. Serve with sweet chili sauce.

chicken, vegetable, green onions, clove garlic, ground pork, carrot, shredded green, manis, wonton wrappers, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/36141 (may not work)