Spiced Chocolate Loaf

• 300 g plain flour
• 3 tsp baking powder
• 300 g brown sugar
• 3 tbsp cocoa powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 200 g dark chocolate, half of it grated
• 125 g butter
• 5 None medium eggs
• 200 ml milk
• 100 ml whipping cream
• 25 g coconut oil

1. Preheat oven to 350u0b0F. Sift the flour, cocoa powder and baking powder into a mixing bowl. Stir in the sugar and the grated chocolate, then add the cinnamon, ginger and cloves.
2. Next, add the butter, eggs, milk and cream and whisk with a hand blender or in a food processor until smooth.
3. Grease a 10 inch loaf pan and dust with flour. Pour in the cake batter and bake on bottom rack 50-60 mins, or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and allow to cool in the pan on a wire rack.
4. Break the remaining chocolate into chunks and place in a pan with the coconut oil. Melt slowly over low heat, then remove from heat and allow to cool for about 5 minutes. Spread chocolate mixture over the top of the cake, allow to cool completely, and serve.

flour, baking powder, brown sugar, cocoa, ground cinnamon, ground ginger, ground cloves, dark chocolate, butter, eggs, milk, whipping cream, coconut oil

Taken from recipes-plus.com/api/v2.0/recipes/15969 (may not work)