Steak Salad With Potatoes, Beets And Green Beans

• 1 lb baby potatoes, halved
• 4 oz green beans, trimmed
• 2 tbsp creamed horseradish
• 1 tbsp olive oil
• 1 lb beef sirloin
• 1/4 cup sour cream
• 2 tbsp dill, chopped
• 4 oz mixed salad greens
• 16 oz can baby beets, drained, halved

1. Place potatoes in a saucepan and cover with cold water. Bring to boil on high and cook 10-12 mins until tender. Add green beans for final 1 min of cooking time.
2. Meanwhile, in a small bowl combine half of horseradish and oil. Season to taste. Brush on beef. Heat a medium frying pan on high. Cook beef 3 mins each side, or until cooked to taste. Transfer to a plate and let rest, covered, 5 mins.
3. For the dressing, whisk sour cream, dill and remaining horseradish together. Season to taste.
4. Arrange potatoes, beans, lettuce and beets on a large platter. Thinly slice beef and arrange on top. Drizzle with dressing to serve.

baby potatoes, green beans, horseradish, olive oil, beef sirloin, sour cream, dill, salad greens, baby beets

Taken from recipes-plus.com/api/v2.0/recipes/28683 (may not work)