Whole Wheat Spaghetti With Creamy Bacon And Mushrooms

• 13 oz whole wheat spaghetti
• 1 tbsp oil
• 1 None onion, sliced
• 4 slices bacon, sliced
• 2 None chorizo sausages, sliced
• 8 oz mushrooms, sliced
• 1 tsp fresh thyme
• 5 oz baby spinach
• 1 1/4 cups heavy cream
• None None Shaved Parmesan cheese, to serve

1. Cook spaghetti in a large saucepan of boiling water according to package directions; drain.
2. Meanwhile, heat the oil in a large skillet on medium-high heat. Saute the onion, bacon and sausage for 3-4 mins until golden. Add the mushroom slices and fresh thyme; cook for a further 3-4 mins.
3. Add spinach, cream and 3/4 cup water; simmer for 4-5 mins until creamy. Add the spaghetti; toss to combine. Season and serve with shaved Parmesan cheese.

whole wheat spaghetti, oil, onion, bacon, chorizo sausages, mushrooms, thyme, baby spinach, heavy cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/37304 (may not work)