Spiced Vegetable Stew

• 1 tbsp oil
• 1 None onion, halved, thinly sliced
• 1 clove garlic, crushed
• 1 None green chili, thinly sliced
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 None kaffir lime leaf, shredded
• 8 None baby potatoes, quartered
• 7 oz cabbage, coarsely shredded
• 7 oz green beans, trimmed, halved
• 1/2 cup coconut cream
• 2 tbsp cilantro, chopped
• None None Steamed rice, to serve

1. Heat oil in a large saucepan over medium heat. Cook onion 5 mins, until soft and golden. Add garlic, chili, turmeric, garam masala and lime leaf; cook 1 min, until fragrant. Add potato and 1 cup water, cover and cook 15-20 mins, until potato is tender.
2. Reduce heat to low and add cabbage, beans and coconut cream. Cook, covered, 10-15 mins, or until beans are tender. Stir in cilantro. Serve with steamed rice.

oil, onion, clove garlic, green chili, ground turmeric, garam masala, lime leaf, baby potatoes, cabbage, green beans, coconut cream, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/28539 (may not work)