Spicy Chicken Drumettes

• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp tomato paste
• 1 tbsp balsamic vinegar
• 2 cloves garlic, crushed
• 2 tsp finely grated lemon peel
• 1/4-1/2 tsp cayenne pepper
• 24 None chicken drummettes
• 1 None green onion

1. Combine all the ingredients, except the chicken and green onion, in a large shallow dish. Add the chicken; stir until well coated in the marinade. Cover and refrigerate for 3 hours or overnight, stirring occasionally.
2. Preheat the oven to 400u0b0F. Cut the green onion into long thin strips; place in a bowl of iced water.
3. Place the drained chicken in a shallow baking dish. Roast, uncovered, for 35 mins or until cooked through, brushing with remaining marinade after 10 mins. Serve chicken topped with drained green onion.

lemon juice, olive oil, honey, tomato, balsamic vinegar, garlic, lemon peel, cayenne pepper, chicken drummettes, green onion

Taken from recipes-plus.com/api/v2.0/recipes/24140 (may not work)