Quick And Easy Chili

• 1 tbsp olive oil
• 300 g beef steak mince
• 2 None onions, peeled and finely chopped
• 2 None garlic cloves, finely chopped
• 1 None red pepper, deseeded and chopped
• 250 g celery, chopped
• 50 g sachet chilli con carne spice mix
• 400 g can kidney beans, drained
• 400 g can sweetcorn, drained
• 400 g carton chopped tomatoes
• 1 tbsp chopped parsley
• 1 tbsp chopped coriander
• 1 None chilli, trimmed and chopped
• None None potato wedges, to serve (optional)

1. Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
2. Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
3. Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.

olive oil, beef steak mince, onions, garlic, red pepper, celery, sachet chilli, kidney beans, sweetcorn, tomatoes, parsley, coriander, chilli, potato wedges

Taken from recipes-plus.com/api/v2.0/recipes/17249 (may not work)