Sweet Orange And Vanilla Pasta
- 1 tbsp flaked hazelnuts
- 175 ml skimmed milk
- 70 g tagliatelle
- 1 tsp vanilla extract
- 1 None orange, peeled, pith removed, membrane between segments removed with a sharp knife, any juice reserved
- 1/2 None vanilla pod, seeds scraped out
- Heat a nonstick frying pan and toast the hazelnuts until browned. Remove from the heat and set aside.
- In a saucepan, bring the milk and a pinch of salt to a boil. Add the pasta and cook according to the package instructions, stirring occasionally and adding a little water, if necessary. Remove from the heat and stir in the vanilla extract.
- Place the orange juice in a small saucepan, add the vanilla seeds and bring to a boil. Add the orange segments and simmer briefly. Stir into the pasta then transfer to a serving dish and sprinkle with the hazelnuts.
hazelnuts, milk, tagliatelle, vanilla, orange, vanilla pod
Taken from recipes-plus.com/api/v2.0/recipes/21570 (may not work)