Sweet Orange And Vanilla Pasta

• 1 tbsp flaked hazelnuts
• 175 ml skimmed milk
• 70 g tagliatelle
• 1 tsp vanilla extract
• 1 None orange, peeled, pith removed, membrane between segments removed with a sharp knife, any juice reserved
• 1/2 None vanilla pod, seeds scraped out

1. Heat a nonstick frying pan and toast the hazelnuts until browned. Remove from the heat and set aside.
2. In a saucepan, bring the milk and a pinch of salt to a boil. Add the pasta and cook according to the package instructions, stirring occasionally and adding a little water, if necessary. Remove from the heat and stir in the vanilla extract.
3. Place the orange juice in a small saucepan, add the vanilla seeds and bring to a boil. Add the orange segments and simmer briefly. Stir into the pasta then transfer to a serving dish and sprinkle with the hazelnuts.

hazelnuts, milk, tagliatelle, vanilla, orange, vanilla pod

Taken from recipes-plus.com/api/v2.0/recipes/21570 (may not work)