Ratatouille With Beans

• 1 tbsp olive oil
• 2 None onions, chopped
• 2 cloves garlic, crushed
• 2 None zucchini, sliced
• 1 None eggplant, diced
• 1 None red pepper, seeded and diced
• 2 cans (15 oz each) diced tomatoes
• 2 tbsp tomato paste
• 2 tsp sugar
• 1 can (15 oz) cannellini beans, drained and rinsed
• 6 None anchovies packed in oil, chopped
• 2 tbsp chopped fresh parsley
• None None Cooked lamb chops, to serve

1. Heat oil in a large skillet on high heat. Saute onions and garlic for 2 mins, or until onion is tender.
2. Add zucchini, eggplant and pepper. Cook, stirring, for 3 mins. Stir in tomatoes, tomato paste and sugar. Season to taste. Simmer for 15 mins.
3. Mix in beans and anchovies and simmer for 5 mins. Stir in parsley. Serve with cooked lamb chops.

olive oil, onions, garlic, zucchini, eggplant, red pepper, tomatoes, tomato, sugar, cannellini beans, anchovies, parsley, lamb chops

Taken from recipes-plus.com/api/v2.0/recipes/30362 (may not work)