Pepper Steak(Chinese)

• 2 Tbsp. salad oil
• 1 lb. beef, cut into thin strips (sirloin or rib)
• 1 large green pepper, cut into thin strips
• 2 scallions, thinly sliced
• 1/2 c. diagonally sliced celery
• 1/4 c. molasses
• 2 Tbsp. soy sauce
• 1 tsp. lemon juice
• 1/2 tsp. hot red pepper sauce
• 1/2 tsp. salt
• 1 tsp. ginger
• 1/2 c. cold water
• 2 tsp. cornstarch

1. In
2. a
3. large skillet, heat oil.
4. Add beef and cook over high heat, stirring frequently until browned, about 5 minutes. Add pepper,
5. onion and celery.took 3 to 5 minutes, stirring frequently.
6. Reduce
7. heat;ttir in molasses, soy sauce, lemon juice,
8. pepper
9. sauce
10. andteasonings.
11. Blend water and cornstarch;
12. quickly
13. stirtnto
14. beef
15. mixture.
16. Cover.
17. Simmer 5 minutes.
18. Serve with hot fluffy rice.
19. Makes 4 servings.

salad oil, beef, green pepper, scallions, celery, molasses, soy sauce, lemon juice, hot red pepper sauce, salt, ginger, cold water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=699041 (may not work)