Asian Pork Patties With Noodle Salad

• 1 lb ground pork
• 1 cup finely chopped fresh cilantro leaves
• 2 None green onions, thinly sliced
• 1/2 cup dried breadcrumbs
• 2 tbsp red curry paste
• 2 tsp vegetable or peanut oil
• 7 oz rice vermicelli noodles
• 5 oz green beans, halved diagonally
• 1 None carrot, peeled and cut into matchsticks
• 1/4 cup sweet chili sauce
• 2 tsp apple cider vinegar

1. Combine ground pork, 1 tbsp cilantro, green onions, breadcrumbs and curry paste. Season. Shape into 8 patties. Heat oil in a frying pan over moderate heat. Cook patties, turning every 1-2 mins, for 8 mins, or until browned and cooked to your liking. Transfer to a heatproof plate and cover with foil to keep warm.
2. Meanwhile, place noodles and beans in a heatproof bowl. Cover with boiling water, stirring to separate strands. Let stand for 5 mins, or until noodles soften. Rinse under cold water and drain. Return to bowl along with carrot and remaining cilantro. Toss to combine.
3. Whisk together chili sauce, 1 tbsp water and vinegar. Season. Drizzle 1/2 the dressing over noodle salad and toss to combine. Spoon noodle salad into serving bowls and top with patties. Serve with remaining sweet chili dressing.

ground pork, fresh cilantro, green onions, breadcrumbs, red curry, vegetable, rice vermicelli noodles, green beans, carrot, sweet chili sauce, apple cider vinegar

Taken from recipes-plus.com/api/v2.0/recipes/32798 (may not work)