Open Faced Turkey Sandwiches
- 1 loaf ciabatta
- 2 tbsp oil
- 4 None turkey breasts (about 5 oz each)
- 1/4 cup green pesto
- 9 oz mozzarella, sliced
- 4 None medium tomatoes, sliced
- None None Fresh basil, for garnish
- Preheat the oven to 400u0b0F. Sprinkle the ciabatta with water and place on a baking sheet. Bake for 10 mins. Allow to cool for 5 mins. Turn the oven temperature up to 475u0b0F.
- Heat the oil in a frying pan and fry the turkey for 4-5 mins, turning, until browned. Season to taste and set aside on paper towels.
- Cut the ciabatta in half, then halve again horizontally. Place on a baking sheet lined with parchment paper. Spread 2 tsp pesto over each piece, then top with the turkey, mozzarella and tomatoes. Spoon 1/2 tsp pesto on top of each turkey breast and season to taste. Bake for 5 mins. Garnish with basil.
ciabatta, oil, turkey breasts, green pesto, mozzarella, tomatoes, fresh basil
Taken from recipes-plus.com/api/v2.0/recipes/17595 (may not work)